Strawflowers

Papery, everlasting blooms that dry on the stem

Strawflowers (Xerochrysum bracteatum) produce stiff, papery blooms that feel almost artificial to the touch. They are one of the best everlasting flowers, drying with virtually no change in color or form. Fresh, they add a unique textural crunch to summer arrangements.

Varieties

Tall cutting varieties like 'Silvery Rose', 'Copper Red', and mixed series produce stems suitable for arranging. Avoid dwarf bedding types. The color range includes gold, copper, pink, rose, white, and deep purples.

Growing

Start seeds indoors 6 weeks before last frost or direct sow after frost. Strawflowers want full sun, well-drained soil, and are drought-tolerant once established. They actually prefer lean soil—too much fertility gives floppy stems. Pinch when 8 inches tall for branching. Space 12 inches apart.

Harvesting and Drying

For fresh use, cut when the outer petals have opened and the center is still tight. For drying, harvest earlier—when only 2–3 rows of petals have opened—as the blooms continue to open while drying. Strip all foliage and hang upside down to dry. For wreaths and dried arrangements, wire stems before drying since the natural stems become brittle.

In Arrangements

Fresh strawflowers add a unique crisp texture among softer blooms like cosmos and zinnias. Dried, they are essential for fall arrangements and wreaths. Pair with dried celosia, amaranth, and dried grasses.