Flat-topped clusters that dry on the stem
| Type | Perennial |
|---|---|
| Zones | 3–9 |
| Sun | Full sun |
| Height | 2–3 feet |
| Bloom Season | Early to midsummer |
| Vase Life | 7–10 days (fresh) |
| Start | Start seeds early or divide existing plants |
Yarrow (Achillea) produces flat-topped flower clusters that add a unique form to arrangements—neither spike nor round, but a broad, landing-pad shape. It comes in warm yellows, reds, pinks, and whites, and dries perfectly for everlasting use. As a tough perennial, it returns reliably each year.
'Moonshine' (sulfur yellow), 'Paprika' (red-orange), and 'Cerise Queen' (bright pink) are strong cutting varieties. The 'Colorado' and 'Summer Pastels' mixes provide a range of warm tones. Wild yarrow (A. millefolium) has smaller white heads useful as filler.
Full sun, well-drained lean soil. Yarrow thrives on neglect—rich soil makes it floppy. Drought-tolerant once established. Divide clumps every 3–4 years to maintain vigor. Can spread aggressively, so give it room or contain it. No staking needed if soil is lean.
For fresh use, harvest when most of the tiny florets in the cluster are open. For drying, wait until fully open and pollen is visible. Condition in warm water. Strip foliage—the ferny leaves wilt before the flowers.
Yarrow's flat form provides contrast against round blooms like zinnias and spiky ones like snapdragons. It is a staple of summer and fall arrangements. Pairs well with rudbeckia, sunflowers, and grasses. Dried yarrow is useful year-round.