Mint

Fragrant, textured foliage that grows itself

Mint is an aggressive grower that most gardeners are trying to contain—putting it to work as cut foliage is a perfect use. The textured leaves and fresh scent add a garden-herbs quality to casual arrangements. Apple mint, chocolate mint, and standard spearmint all work well.

Growing

Mint grows almost anywhere and spreads aggressively by runners. Contain it in pots or a dedicated bed with buried barriers. Full sun to part shade, average soil, regular water. No fertilizing needed. Cut freely—it grows back fast.

Harvesting

Cut stems at any length. Condition in cool water. Mint wilts faster than woody foliage, so mist if possible. Remove lower leaves. Vase life of 5–7 days; stems often root in the vase.

In Arrangements

Mint is a casual, herb-garden foliage. Pair with zinnias, cosmos, and other cottage garden flowers. It works well in kitchen table arrangements and anywhere a relaxed, scented greenery is wanted. Also pairs with basil for an herbs-and-flowers combination.